Looking for an impromptu treat when friends drop in? My Gingerbread Eggnog Ice-Cream sandwiches are just the ticket!
Start with some thin store-bought gingerbread cookies
and some slightly softened eggnog ice-cream.
Dollop ice-cream onto bottom cookie and spread around, to cover.
Press down top cookie atop ice-cream. Smooth around edges and place in the freezer to harden.
Serve when hardened or wrap individually, with plastic wrap and serve as needed. The cookies will soften just like a traditional ice-cream sandwich if stored in the freezer overnight.
The combination of gingerbread and eggnog is delicious, but any flavor of your choosing would work wonderfully. It's your treat, so you decide!
Images by the super wonderful, Samantha Cabrera.
* * * *
* * * *