I love the days when I actually take a few minutes to make myself a good lunch, especially one that comes, in part, from my garden.
Polenta with Swiss Chard and Egg
Prepare one serving of polenta*, salting to taste
While polenta cooks, wash, chop and quickly fry a big handful of swiss chard over high heat. (Don't overcook the chard, you just want it to wilt and soften a bit).
Pour hot polenta onto your plate, top with swiss chard.
Fry an egg to your liking (I like over-easy), salt and pepper to taste, and add to the polenta and chard.
Garnish with fresh cilantro or any herb you like.
*Polenta is very similar to grits, with the only difference being the type of corn. Both are equally delicious.