My Crunchy Granola is such a family favorite of ours, but I've been avoiding it for myself lately as it does have a bit of oil and I've not been eating much oil lately. But after coming home with a big flat of peaches, and they were just screaming for granola, I decided I'd try tweaking my recipe a bit.
I found that I could get away with eliminating the oil completely and we still love the results. Of course, there is still a bit of peanut butter in there, which adds its own oil.
Colin and the boys didn't even notice the difference. :)
You can find my original recipe here, and in The Farm Chicks in the Kitchen cookbook.
If you want to try it this new way, just skip the oil and do everything else the same as described in the recipe.
Source:
My beautiful bowl is from Kimberly Taylor.
