March 04, 2013

A Winter Treat


Step 1: Gather little cookies, your favorite sprinkles, and some ice cream.

Step 2: Place a scoop of ice cream on a cookie and top with another, making a little sandwich.

Step 3: Roll the ice cream sandwich edges in the sprinkles.





Confetti sprinkles can be found in most supermarkets.

Mini Chocolate Chip Cookies: Trader Joes

Ice Cream Scoop: Beam & Anchor, Portland, Oregon


March 01, 2013


It's fun to find new ways to serve up treats. What can you do when you have tipsy little treats that wobble about when placed on a serving tray? Why, fill a favorite vessel with Jimmies, of course!


Then, place your little treats...


Oops, now that's better with ice cream. Just place your little treats, and serve! No more wobbly treats.




Jimmies can be found in most supermarkets.

Ceramic Berry Basket: Crate and Barrel

Mini Ice Cream Cones: Walmart

Tablecloth: Pottery Barn

February 27, 2013

Sprinkle Shakes

Shakes are delicious and tasty. But in February, I like to give them a special spark. Take this ordinary vanilla shake, for example. Ho. Hum.


Add some sprinkles...


And stir.

IMG_4057 IMG_4058

It's like a tasty fireworks shake. Shake! Shake! Shake! Shake it up!



To make the "fireworks, you'll need to make sure to use the teeny tiny dot sprinkles available at most supermarkets.


And that's how you brighten up a gray, February day.


February 26, 2013


This time of year I begin craving color, light, and happy things. What can you find around the house that can add a little cheer?

How about sprinkles? This week, I'm going to show you some happy little things you can do with these sweethearts of the pantry.


Sprinkles make pretty confetti. Sprinkle them all about the table.


It's like an instant party. Just because.


And that makes me happy.



Star sprinkles can be found in most supermarkets.

Jar: Walmart

Tablecloth: Pottery Barn

Pink Dotty Paper Cup: Bake it Pretty

Letter Candies: Hope and Greenwood

Pink Square Plate: Martha Stewart, Macy's

White Square Plate: Target

Button Candies on plate: Jean Philippe

Miniature Plastic Fork: Target

January 30, 2013

How to Make a Beautiful Cake

My website has moved. You can find the cake post you are looking for here.


January 11, 2012

Sprinkle Toppers

Aren't big sprinkles adorable? The only problem is they're so hard to find. And then they're CRUNCHY, which isn't very enjoyable when you're taking a bite of a soft, fluffy cupcake, right? So, I've taken to making them myself. You can make different shapes, but today I really want to show you hearts. (Another phase of mine... Note the My Favorite Find logo, and this year's FC Show poster... :)) Love love love. It's what it's all about! hee hee

So anyway, they're really simple. Simply take a handful of candy melts in your desired color and heat for about 30(+/-) seconds in the microwave to melt:



Stir the melts until all smooth. Transfer mixture into the corner of a large ziploc bag and cut the tip off:


Line a tray with wax paper. Carefully squeeze out heart shapes, one side at a time. Squeeze briefly from the top, angling the heart side to the center, then pulling the shape, without squeezing any more out. Sort of just dragging what you've already squeezed:

IMG_0062 IMG_0063 IMG_0066

Ohhh. So cute! And SOFT, so they won't break your teeth. Hooray!


Make as many as you like. zip. zap. zoom. And you're done! Then, top your favorite treats. Like cookies, sundaes, or cupcakes.

Just one.


Or lots. Why not? We're equal opportunity sprinklers!


.... and with a few sprinkles, she'll change the world.


January 06, 2012

The Lemon Steamer Cleaner

The microwave really needs a washing.  This is what happens when children heat food until it explodes. I won't use cleaners that are full of chemicals because I don't want those fumes seeping into our food. Here's what I do instead.


I remove the tray and give it a wash in hot soapy water. (I love Mrs. Meyers dish soap!)




Next, I slice a lemon in half and squeeze it into a little microwave safe bowl of water.


I place it into the microwave and cook it on high for 4 minutes. The lemony water boils and steams.


When it stops, I don't open the door for 10 minutes, allowing that citrusy steam to loosen up the grime.


When I open the door, I wipe everything down with a clean cloth, and just like that, it's lemony clean.




September 21, 2011

Tomatoes and Harvest Prep


My tomatoes are going like gang-busters right now, and I'm obsessed with keeping up with the pickings. I can't stand the thought of any going to waste.


This weekend I did lots of harvesting and am slowly putting each garden bed to rest for the winter as each one is picked out. Good night, snap peas. Good night, edamame. Good night, corn.

While I was harvesting, Colin was doing manly things, like protecting our new trees from the deer. Did you know deer love to mash their antlers against tree bark in the fall? If you don't protect new trees, they'll surely die. Colin likes to use chicken wire to wrap the bark because it's not really noticeable, which just looks a bit nicer in the yard.


I think that canning tomatoes is kind of unnecessary, because freezing is just so much handier (and keeps the nutritional value much higher because it's not all cooked out during the canning process). To process, I simply chop up the tomatoes (not necessary to chop the cherry tomatoes) and blend them up in my cuisinart. Then I place the mixture in a freezer bag (about 2-3 cups in each) and freeze for use in fresh tomato sauce (or soups, etc.) throughout the winter.



For a very simple, yet fresh and summery tasting sauce, heat fresh garlic and olive oil in a saucepan just until the garlic is aromatic. Add in the frozen tomatoes (frozen or thawed is fine) and cook just until heated. Season with basil and salt and serve with pasta.


Tip: Skinning the tomatoes before processing is completely unnecessary here, as the skins are blended up and are not noticeable when eaten.


August 01, 2011

Chocolate Dipped Anything

It's always good to have a back-up dessert option for those times friends stop by or you just want to create a wonderful treat in no time flat. Chocolate Dipped Anything is a favorite of mine. I know, I had you at chocolate, right? And to make it even better, why not sprinkle it up? With sprinkles, of course.


Here's all you need:

Chocolate Chips

Vegetable Oil

Fruit or cookies for dipping

Combine chocolate chips and oil together in a small vessel such as a small measuring cup or bowl. (Something that is a bit more narrow than a standard cereal bowl, yet large enough for you to dip into, as this makes the chocolate go further). I use about 1/2 teaspoon of oil to 1 cup of chocolate chips.

Microwave at 30 second intervals, stirring after each, until oil and chocolate are combined and the mixture is melted and smooth.

Dip fruit/cookies into the chocolate, followed by a dip into a bowl of sprinkles (you can skip the sprinkles if you'd prefer) and place onto a sheet of tin foil or waxed paper.

IMG_7604 IMG_7605 IMG_7607

IMG_7608 IMG_7609 IMG_7610


Allow to sit and harden (you can speed this up by placing them in the fridge for about 15 minutes). Once chocolate has set, transfer to a serving platter and serve.




I like to do serve a mixture of dipped, un-dipped, some sprinkled, and some not, so there are choices for everyone's tastes.

Tiny bunches of grapes are a favorite of mine for dipping, and are an unexpected twist to the traditional strawberry.

I prefer to use semi-sweet chocolate chips, but milk chocolate and white chocolate are delicious too.

Make sure fruit is completely dry before dipping. Water and chocolate don't mix, and the water will make the chocolate become instantly lumpy and unusable.

I always keep large jars of different sprinkles on hand. I buy mine from Bake it Pretty.

July 14, 2011

Strawberry Fool

Greetings from the countryside of Dayton, Washington!

Colin and I just enjoyed one of the most memorable dinners ever. (I'll be writing about it next week).

And good news! We enjoyed "Strawberry Fool" for dessert. In honor of Strawberry Week, I thought I'd share the concept of the dessert with you here, and how you can re-create it at home.




Please don't roll your eyes when I tell you this...

This is a very simple dish!

And elegant? YES!

To create, quarter fresh strawberries and gently stir in granulated sugar (add sugar to taste). Let sit at room temperature for 20-30 minutes, until the strawberries begin to release their juices. Combine strawberry mixture with heavy whipping cream and taste to ensure the mixture is suitably sweetened for a dessert. Beat until cream is stiff.

Scoop beaten strawberry cream mixture onto a chilled platter, top with chocolate cookie wafers and fresh raspberries. Drizzle with sweetened, unwhipped, heavy cream and embellish with thinly sliced fresh mint. Serve immediately.

If you want to get really fancy (and create more work for yourself), drizzle with Creme Anglaise, instead of the sweetened, unwhipped, heavy cream.

And how many times in your life have you gotten to announce that you're serving "Strawberry Fool" for dessert? Yeah, me too.

xo, from Dayton

P.S. Nabisco Famous Chocolate Wafers are readily area where I live, however, if they're not in your area, the next best substitute (but a pain in the neck) would be Oreo cookies with the filling removed.

July 13, 2011

Strawberry Fun

Let's have some fun with strawberries around the house!

Little cups of fresh strawberries are darling at each person's place at the table:


An old strawberry ice cream carton turns an ordinary supermarket plant into something sweet:


Strawberry Candies, like these marshmallows, make a lighthearted display:



The clear glass mini cakestand is from Pottery Barn.

The Italian Strawberry Marshmallows are from Wal-Mart.

May 03, 2011

Kitchen Planning

The Farm Chicks Website has moved. You can find the post about the Cutting Board Drawer here.

April 13, 2011

Rhubarb Flowers

My website has moved. You can visit me here.

February 17, 2011

Serena's Rules for Packing

My website has moved. You can visit me here.

February 01, 2011

Cracking the Curry Code

My website has moved. You can visit me here.

December 15, 2010

Gingerbread Eggnog Ice-Cream Sandwiches

My website has moved. You can visit me here.

A Sprinkling Here, a Sprinkling There

My website has moved. You can visit me here.

June 24, 2010


My website has moved. You can visit me here.

June 16, 2010

Peony Whisperer

My website has moved. You can visit me here.

November 20, 2009

The Whipped Cream Secret

My website has moved. You can visit me here.

October 22, 2009

The Laundry Room

My website has moved. You can visit me here.

October 15, 2009

Button Love

My website has moved. You can visit me here.

June 22, 2009

A Trip to the Berry Farm

My website has moved. You can visit me here.

June 17, 2009

Curtain Crush

My website has moved. You can visit me here.

June 12, 2009


My website has moved. You can visit me here.

February 19, 2009

Citrus Water

My website has moved. You can visit me here.

Learn about my show!

About Me

My Books

Email Serena

Follow Serena on Pinterest

Follow Serena on Twitter

Spread the love!