When it comes to the holidays, there is no better dessert topping than real whipped cream. But when I make something, I want it to be fuss-free. And usually, with whipped cream, it will separate after a short time. One year by chance, I discovered that by adding honey to whipped cream, it becomes stabilized and won't separate. Here's the trick: Add one teaspoon of honey for each cup of whipping cream. Whip and sweeten and you normally would (I use powdered sugar) and your whipped cream won't separate.
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Great tip, thanks. I will be sure to use it, I love real whipped cream.
Posted by: Jennifer | November 20, 2009 at 09:48 AM
THANK YOU for this tip. I somehow manage to mess whipped cream up. Can't wait to try it!
Posted by: Cris Goode | November 20, 2009 at 09:57 AM
REALLY!?! I'm so excited to try this! I always make my whipped cream, but hate how FLAT it looks the next day.
Thanks for the tip!
Posted by: Staci | November 20, 2009 at 09:59 AM
I never knew this! I will give it a go - thanks once again for the tip!
Posted by: Floss | November 20, 2009 at 10:05 AM
Thanks for the tip Serena!
Posted by: joan v. | November 20, 2009 at 11:04 AM
That's a great tip! Thank you.
-FringeGirl
Posted by: the domestic fringe | November 20, 2009 at 11:20 AM
Great tip! I can't wait to tell my mom!
Posted by: Maria in CT | November 20, 2009 at 11:30 AM
Great tip, just in time for Thanksgiving desserts. Thanks, I will try it.
Posted by: Beverly@My Sew Sweet Studio | November 20, 2009 at 12:28 PM
Great tip! Thanks for sharing!
Posted by: Krista | November 20, 2009 at 01:57 PM
I never knew this, what a great tip. Thanks for sharing.
Blessings,
Marcia
Posted by: Marcia | November 20, 2009 at 03:10 PM
Great Tip!
Posted by: Shannon | November 20, 2009 at 03:54 PM
fabulous tip- I love real whipped cream but am so dissapointed when it seperates! yeah!
Karen
Posted by: Karen | November 20, 2009 at 04:19 PM
VERY GOOD IDEA HERE...THANK YOU! Come say hi :D
Posted by: Julie Harward | November 20, 2009 at 07:13 PM
Brilliant! Love honey!
Do you know what is in the "fake" stuff? It will knock your socks off... don't say I didn't warn you :o)
Posted by: Gabreial | November 20, 2009 at 07:30 PM
I can't wait to try this!
Posted by: Shannon | November 21, 2009 at 07:21 AM
OMG! this is perfect & just in time....
Thanx so much for the tip.
vintage trailer & apron hugz
Posted by: Grace~katmom~Brown | November 21, 2009 at 09:12 AM
I totally cheat and use an isi!!!
Posted by: Kimberly | November 21, 2009 at 09:59 AM
Thanks for the tip..I will share with Sis and Mom..Have a great Thanksgiving..
Posted by: bettyann | November 21, 2009 at 12:04 PM
Thank you for the tip...now just to remember it the next time I make whipped cream. I am sure once that I make it the first time that way I will remember. I am thinking about taping a note inside my cupboard door so that I see it when I open up to get the powder sugar.
Posted by: Karen | November 22, 2009 at 02:18 AM
Cool tip! Thanks! I just found a recipe for peppermint whipped cream recently, so I'll give it a try when I try the recipe out. Can't wait to put a dollop in some hot cocoa!
Posted by: Sheri | November 22, 2009 at 01:49 PM
I taught my daughter how to make homemade whip cream just a couple of months ago. We will have to try adding the honey. I also have a recipe box but it is an accordian file box with a handle on the top. I had clipped wonderful recipes for years and about 8 years ago sorted and slipped them all into the new box. My teens love to get Mama's box down and go thru the catagories looking for just the right thing to make.
Happy Thanksgiving!
Blessings~LillySue
Posted by: LillySue | November 22, 2009 at 02:28 PM
thank you for the awesome tip:) cant wait for the recipes.
blessings,
aimee
Posted by: aimee | November 22, 2009 at 03:28 PM
Thank you for the tip. It really helped me.
Posted by: jobs retail | November 22, 2009 at 08:01 PM
This is a great tip! I look forward to trying it out on Thursday.
Posted by: Monica | November 22, 2009 at 09:18 PM
What a fabulous tip! Thanks, Serena!
Posted by: Julie Campbell | November 23, 2009 at 07:36 AM
What a great tip! I hate the way whipped cream looks on the second day!
Where did you find the very cute striped spoons?
Posted by: Donna | November 25, 2009 at 10:55 AM
You can never have enough whipped cream. Here's a recipe you might like, lots of whipped cream :)
http://www.taste.com.au/recipes/21374/chocolate+cream+cake
mmmmm
Posted by: Sara | November 26, 2009 at 01:58 AM
I love this! I knew there were ways to stabilize whipped cream but this one sounds easiest. Just wondering....can you taste the honey at all?
Posted by: Veronica M. | November 30, 2009 at 05:42 AM
Thanks for the tip.
Posted by: Sharon | December 02, 2009 at 10:05 AM
That is such a great tip. Thanks!
Posted by: Jennifer | December 04, 2009 at 11:38 AM
Angry Birds
Posted by: TobintotA | December 14, 2011 at 01:03 AM