Adding an Easter egg-themed touch to your dinner table is really simple. Simply take platters and cut colorful paper napkins in the shape of an egg to line the platter. Use for serving rolls or other dry items. To use for serving veggies, simply cover the paper napkin with the same shape cutout of white parchment. The napkin will still show through and will appear pretty and toned-down pastel and it won't get soaked.
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Hello Serena,
That is a very easy and cheap way to spruce up a plate! I love your idea of the egg cup marker as well.
Thank you,
Sanna
Posted by: Sanna | March 26, 2010 at 04:53 AM
Super cute!!
Erin
http://homeswheremyheartis.blogspot.com
Posted by: Erin | March 26, 2010 at 07:14 AM
Super clever and cute idea!
Posted by: barb | March 26, 2010 at 09:03 AM
sooo fun... loving all of your ideas! have a wonderful weekend...
Posted by: pam robinson | March 26, 2010 at 12:16 PM
Super clever! Just found your blog... gonna peek around!
Kim @ http://frostmeblog.blogspot.com
party inspiration
Posted by: Kim | March 27, 2010 at 06:49 PM
Soooo clever and easy! Love it!! Thank you!!!!!!!!!!!!!
Posted by: maryann | March 28, 2010 at 09:24 PM
Hello Farm Chicks~I've just strolled in for my first visit...I've enjoyed taking a peek at your past posts. You've got so many wonderful ideas. Your blog is so beautifully inviting.
We share similar taste for so many of the same creative design elements. I've made something similar with scrap book papers and(clear) contact to make it water proof.
I like the idea of the egg shape for Easter.
As spring approaches I looked forward to applying it's inspirational palette of colors into a few DIY decorations and gifts, with a little baking/cooking in between.
Don't you love the aroma that fills the air during this season?
It's definitely invigorating.
I've bookmarked you in my FB favs and joined your followers too.
I look forward to coming by your charming blog again.
Come by for a visit. Your company would be nice.
Sweet wishes,
Sara
Posted by: Sara's Sweet Surprise | March 29, 2010 at 02:20 PM