Grandma MaryJane makes this salad every year for Thanksgiving and It is one of my all-time favorites. I've lightened it up a bit since the Thanksgiving meal is such a heavy one, but the results are still a fruity, flavor-popping salad. The most important ingredient is the pomegranate seeds, which are such a seasonal delight.
Ingredients
- 2 heads romaine lettuce (washed, dried, and torn into bite-sized pieces)
- 4 seedless mandarin oranges (peeled and sectioned)
- 1/2 cup onion (peeled, quartered, and thinly sliced)
- Pomegranate seeds from 1 pomegranate
- 1/2 cup roasted, slivered, unsalted almonds
- DRESSING:
- 1/4 cup olive oil
- 3 tablespoons fresh mandarin orange juice
- 2 teaspoons rice wine vinegar
- 1 1/2 teaspoon granulated sugar
Directions
Combine all salad ingredients in a large salad bowl. Set aside and prepare dressing. | |
Combine olive oil, orange juice, vinegar and sugar and whisk until completely combined. This dressing is not a thick dressing, and will appear slightly more runny than a typical dressing | |
Toss salad with dressing, just before serving, or serve salad with dressing on the side. |
* * * *
Between posts on my website, I document my life on Instagram. You can follow along with me there.
* * * *
I am SO adding this salad to my Thanksgiving menu! Thanks,Serena, I wish you and your family a wonderful Thanksgiving holiday week!
Posted by: Kathy | November 22, 2010 at 05:11 AM
Looks super yummy! Thanks and a very Happy Thanksgiving :)
Posted by: christy | November 22, 2010 at 05:38 AM
Just the look of it is delicious!
So refreshing and bright.
Posted by: Natalie VV | November 22, 2010 at 06:03 AM
Persimmons are a wonderful addition to this salad too, or a replacement for the mandarins. Love the sweet and sour flavors of the rice vinegar with the fruit.
Posted by: Deb Stenberg | November 22, 2010 at 06:38 AM
This looks so refreshing.
I will add this to our dinner.
Thanks for sharing.
Wishing you and yours many blessings this Thanksgiving.
Cindy
Posted by: Cindy | November 22, 2010 at 09:22 AM
Oh, that looks so light & refreshing. Wishing I could have some right now.
Posted by: Tonia | November 22, 2010 at 09:32 AM
this salad looks LOVELY & so so YUMMY.
I made one similar but w/o almonds...nice touch. I added shaved fennel to add crisp texture.
Thanks for sharing! I just blogged our families favorite holiday app
~Ada in Coastal Cali
PS, your salad has prettiest colors :)
Posted by: Ada | November 23, 2010 at 06:35 PM
This salad looks awesome! Thank you so much for the recipe.
Posted by: LoriD | November 23, 2010 at 06:51 PM
Thank-you so much for sharing the great
Pomegranate seed salad with us!
I can't wait for them to come into
season in Australia so I can try it.
How sweet to be able to share Grandmas
recipies. Miss mine a lot.
Thanks for the great down to earth
country advise in your dear blog.
Have a great week,
Sue
Posted by: Sue H @ Astrachic Studio | November 29, 2010 at 05:48 PM
I brought the same salad for our family gathering, adding raspberries, minus the onions, it was a hit.
Posted by: [email protected] | November 24, 2012 at 07:08 PM