It's peach season here, which means it's time for me to whip up a big batch of Crunchy Granola. A bowl of fresh, juicy peach slices, topped with granola and drizzled in cream is out of this world. (This recipe is from my first book, The Farm Chicks in the Kitchen).
Granola
6 cups old-fashioned rolled oats
2 cups shredded unsweetened coconut
2 cups pecan halves
1/3 cup canola oil
1/2 cup packed brown sugar
1/2 cup crunchy peanut butter
1/2 cup honey
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
Heat the oven to 325 degrees farenheit. Combine the oats, coconut, and pecans in a large mixing bowl. Combine the oil, brown sugar, peanut butter, honey, cinnamon, and vanilla in a small saucepan over medium heat and stir until smooth. Pour over the oat mixture and stir until well combined.
Line a large shallow baking pan with foil. Spread the mixture in the pan. Bake until browned - about 50 minutes - stirring every 10 minutes with a large spatula. Cool in the pan on a wire rack; then stir once more. Store in an airtight container for up to 2 weeks.
Sources:
Scoop: Vintage (purchased at The Vintage Rabbit)
Jar: Target
Bowls: Daiso
Image: John Granen, from my book: The Farm Chicks in the Kitchen. To purchase, click here.
P.S. If you already have a copy of the book, I'd love it if you could provide a review here.
* * * *
Between posts on my website, I document my life on Instagram. You can follow along with me there.
* * * *
I need to write a review and plan too, but its the first week of school etc etc... I love it so much, my Mom got one and I use it ALOT! I'll be sure to write that review soon, I have the hardback from when it first came out and should probably get another copy (mine is so splattered now *smile*). Great Book and we LOVE the granola (I have 9 children who gobble it up)
Posted by: Kathryn | August 16, 2011 at 05:29 AM
...and what I meant was, My Mom got a copy after seeing mine - we both have the book and love it!
Posted by: Kathryn | August 16, 2011 at 05:29 AM
I have your book. It's fantastic and I will gladly write a review for you! That granola looks divine!
Posted by: kat | August 16, 2011 at 05:42 AM
i have the WORST time making granola..but i haven't tried your recipe...definitely making this week...cross your fingers that i get it right ;)and thanks for the resources for the scoop. LOVE IT!
Posted by: Leah | August 16, 2011 at 06:04 AM
This sounds delicious! I love anything granola, and well being a Georgia peach, I love peaches as well!
I would love it if you could stop by my very first blog hop debuting today and share this great post!
Have a wonderful day!
Posted by: Jennifer | August 16, 2011 at 06:06 AM
Just put a batch in the oven.....so excited! I had granola on my "to do" list today. So excited to try your recipe!! Thanks for sharing! :)
Posted by: Kam | August 16, 2011 at 08:19 AM
I'm a granola lover and am trying to get my kids to love it too! I am definitely going to try this, the granola that I buy (and LOVE) is getting expsive (www.crapola.com).
I think I'll give you recipe a shot but add the craisins. YUM!
Posted by: Juli P | August 16, 2011 at 08:53 AM
Mmm, looks yummy... perfect with plain yogurt and raspberries from the garden!
Posted by: Heather | August 16, 2011 at 01:09 PM
I've been hungry for homemade granola and have been wanting to try a new recipe. You have good timing! Thanks for sharing.
Posted by: Kim | August 16, 2011 at 02:49 PM
I love both of your books. The recipes are great. I really enjoy the stories. And the crafty ideas for the home make my day. Thanks and keep them coming.
Posted by: Melissa Taylor Myers | August 17, 2011 at 10:28 AM
I was wondering if natural peanut butter will work just as well "regular" peanut butter.
Posted by: Jen | August 24, 2012 at 01:13 PM