Pumpkin Pancakes

Sometimes I post quick and easy recipes straight onto my Facebook page or Instagram, rather than working on a full post here on my blog. I created this recipe for Pumpkin Pancakes one fall weekend a few years ago and posted the recipe straight to Facebook. It was my most popular post ever, with more than 285,000 shares. You guys love your pumpkin recipes as much as me! I thought it'd be fun to share the recipe with my blog readers too and I hope you enjoy it as much as my family and the Facebook community does.

Pumpkin Pancakes

1/4 Cup Pumpkin Purée

1 Egg

1 Cup Milk

1 Cup All-Purpose Flour

1 Tablespoon Sugar

2 teaspoons Baking Powder

1 teaspoon Ground Cinnamon

1/2 teaspoon Pumpkin Pie Spice

Pinch of Nutmeg

Whisk pumpkin purée and egg together until smooth. Add in remaining ingredients and whisk until smooth. Fry batches in a cast iron skillet for a tasty fall breakfast treat.

Note: Nut milk can be substituted for the regular milk if desired.

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Between posts on my website, and all year long, I'm preparing for The Farm Chicks Vintage & Handmade Fair. You can read alI about it here. I also document my life on Instagram. You can follow along with me there.

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